Wholemeal Lemon Bars

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1 1/2 cup wholemeal all purpose flour

1/2 cup powdered sugar

170 g butter (or 1 1/2 American sized sticks) – cut into small pieces and room temp

4 x eggs

1 tbsp plus 1 teaspoon of wholemeal all purpose flour

1/2 cup lemon juice

1 tbsp lemon zest

1 1/2 cup sugar

powdered sugar to serve

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