Seared Scallops With Butternut Squash

By Saveur
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Saveur

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Ingredients

1 small butternut squash

1 small leek, white part only, cut into 1/4''-thick rings

10 tbsp. butter, cut into tbsp.-size pieces

Salt

2 tbsp. peanut oil

1 lb. bay scallops

2 fresh chives

1 tsp. Sichuan peppercorns, cracked

16 small sprigs fresh chervil

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