Candy Cane Brownies

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donna hay

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Ingredients

125 g butter

100 g dark chocolate, chopped

⅓ cups (120g) brown sugar

2 eggs

⅓ cups (100g) plain (all-purpose) flour, sifted

⅛ teaspoon baking powder, sifted

2 tablespoons cocoa, sifted

100 g candy canes, chopped

200 g dark chocolate, chopped

⅓ cup (80ml) single (pouring) cream

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