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Mediterranean Salad With Lemon Caper Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
107%
CHOL
8%
SOD
32%

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Ingredients for 4 servings

16 grape tomatoes , halved

1/2 cup feta cheese , crumbles

1/4 teaspoon minced garlic

Salad

1 1/2 tablespoons capers , with their liquid

1/2 cup kalamata olive , pitted

1 tablespoon fresh lemon juice

1/2 teaspoon honey

1 teaspoon fresh parsley , chopped

1/2 red onion , sliced thin

1 teaspoon minced shallot

1/4 teaspoon black pepper

1 tablespoon vinegar (I use red wine variety)

Dressing

1/2 cup extra virgin olive oil

1 lb mixed greens

1 teaspoon Dijon mustard (I use Maille whole grain)

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