Sweet-And-Sour Pork Stir-Fry

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
24%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

1 can (8 ounces) pineapple chunks in juice, drained (juice reserved)

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon cornstarch

Coarse salt and ground pepper

2 tablespoons vegetable oil

1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced

6 scallions, white and green parts separated, cut into 1-inch lengths

2 bell peppers (ribs and seeds removed), cut into 2-inch pieces

1 package (10 ounces) frozen broccoli florets, thawed and patted dry

Cooked rice, for serving

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