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Smashed Red-Skinned Potatoes With Boursin & Scallions

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Fine Cooking
Related tags
gluten free low fat nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons unsalted butter, cut into pieces and softened

Freshly ground black pepper

3 scallions (white parts with some green), chopped

1-3/4 to 2 pounds red-skinned potatoes, scrubbed and cut into large chunks (1-1/2 to 2 inches)

Kosher salt

4 ounces Boursin cheese (with garlic and herbs), cut into pieces and at room temperature

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