Warm Chocolate Bread Pudding Dessert

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Los Angeles Times

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Ingredients

1 (1-pound) loaf brioche bread, cut into 1-inch cubes (about 10 cups)

6 1/2 ounces dark chocolate, preferably Callebeaut

2 3/4 cups heavy cream

3/4 cup whole milk

1 2/3 cups sugar

1 vanilla bean, split and scraped

10 egg yolks

Butter for greasing the loaf pan

Whipped cream, for garnish

Mint sprigs, for garnish

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