FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Qué Pasta Mexican Mac 'N Cheese

Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
242%
CHOL
136%
SOD
82%

Comments

Add a comment

Ingredients for 4 servings

4 poblano peppers

Salt

1 pound bowtie pasta or whole wheat penne pasta

1 tablespoon extra virgin olive oil (EVOO)

1 onion, finely chopped

2 cloves garlic, grated or finely chopped

2 tablespoons butter

2 tablespoons flour

1 cup chicken stock

2 cups milk

Pepper

1 1/2 teaspoons cumin (half a palmful)

1 1/2 teaspoons coriander (half a palmful)

2 1/2 cups shredded Mexican cheese blend or a mix of cheddar and queso fresco or Chihuahua cheeses

2 small vine-ripened tomatoes, seeded and chopped

1 firm avocado, diced

4 scallions, chopped

Juice of 1 lime

You might also like

Chipotle Macaroni And Cheese With Bacon
Homesick Texan
Chorizo Mac And Cheese
Simply Recipes
World's Best Mac And Cheese
Martha Stewart
Smoky Mac 'N Cheese
Food52
Taco Mac ‘n Cheese
Marla Meridith
Nacho Macaroni And Cheese
Epicurious
20-Minute Southwestern Mac & Cheese
Parade Magazine
Mac And Cheese With Bacon And Chipotles
Parade Magazine
Macaroni And Cheese With Garlic Bread Crumbs, P...
Epicurious
Spicy Tomato Macaroni And Cheese
Southern Living