Pasta With Roast Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
13%
CHOL
26%
SOD
12%

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Ingredients for 4 servings

olive oil

2 red capsicums

1 large Spanish onion (red onion)

1 large eggplant (Aubergine)

pecorino cheese (optional)

1 tablespoon brown sugar

4 large mushrooms

2 large zucchini

500 g dry fettuccine (Cook to packet instructions)

3 cloves garlic , smashed

fresh ground black pepper

3 large tomatoes

salt

parmesan cheese (optional)

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