Udon Noodle Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
122%
CHOL
138%
SOD
92%

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Ingredients for 4 servings

4 ounces Chinese cabbage , thinly sliced

1½ pounds chicken necks, wings, and backs

2 leeks , washed, including 2 inches of the green

2 egg whites , beaten

1 bunch radishes , thinly sliced

6 cups cold water

6 slices fresh ginger

½ teaspoon freshly ground black pepper

4 ounces udon noodles

1½ teaspoons salt

1 bunch scallions , thinly sliced on the diagonal, including 2 inches of the green

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