White Chocolate Blackberry Cheesecake With Blackberry Sauce

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1 cup pecans

1 1/2 cup graham crackers

3 tbsp sugar (for crust)

6-8 tbsp butter, melted

1 1/2 cup fresh blackberries, or unsweetened frozen blackberries, defrosted and drained

1 1/4 cups plus 1 tablespoon granulated sugar

1 tsp fresh lemon juice

8 oz white chocolate, chopped

2 lb (32 oz/907g) cream cheese, softened

2 tbsp unbleached all-purpose flour

4 large eggs, room temperature

2 tsp vanilla extract

1/2 tsp almond extract

2 tbsp whipping cream

1 cup fresh blackberries for serving with the cheesecake (optional)

blackberry sauce

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