White Chocolate Blackberry Cheesecake With Blackberry Sauce

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Details

16 Ingredients

• 1 cup pecans
• 1 1/2 cup graham crackers
• 3 tbsp sugar (for crust)
• 6-8 tbsp butter, melted
• 1 1/2 cup fresh blackberries, or unsweetened frozen blackberries, defrosted and drained
• 1 1/4 cups plus 1 Tbsp granulated sugar
• 1 tsp fresh lemon juice
• 8 oz white chocolate, chopped
• 2 lb (32 oz/907g) cream cheese, softened
• 2 tbsp unbleached all-purpose flour
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 tbsp whipping cream
• 1 cup fresh blackberries for serving with the cheesecake (optional)
• blackberry sauce