Kale, Swiss & Tomato Pizza

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
148%
CHOL
56%
SOD
96%

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Ingredients for 4 servings

about 4 cups all-purpose flour

2 tsp salt

1/4 tsp instant yeast

1/3 recipe pizza dough (see above)

1 bunch kale

2 cloves garlic

3 Tbsp olive oil

2 Tbsp Italian seasoning

2 medium roma tomatoes

2 cups (8 oz) swiss cheese

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