Curried Lentil Stew

By Oprah
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1 Tbsp. unsalted butter

1/2 Tbsp. olive oil

1 large chopped yellow onion

2 cloves minced garlic

6 cups water or low-sodium vegetable broth or chicken broth

1 1/2 cups rinsed French green lentils (called lentils de Puy)

1 tsp. ground curry powder

1/2 tsp. cinnamon

Kosher salt and freshly ground black pepper to taste

1/2 cup fresh cilantro

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