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Spicy Salmon Tartar With Asian Pears And 2 Vinegar Syrup

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Related tags
appetizer dairy free low carb nut free New Year's asian


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6 ounces salmon fillet, center cut, finely diced

1/2 tablespoon sambal

1 cup diced Asian pear, tossed with lemon juice

1 tablespoon chopped chives

1 tablespoon olive oil

Salt and black pepper to taste

2 vinegar SYRUP

3/4 cup balsamic vinegar

1/4 cup Chinese vinegar

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