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Falafel (Middle East, Palestine)

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
5%
CHOL
0%
SOD
38%

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Ingredients for 8 servings

2 large onions

1 whole head of garlic

4 cups dried garbanzo beans

salt and pepper

hot green peppers, to suit your taste

2 teaspoons cumin

1/4 teaspoon baking soda

oil (for deep frying)

1 teaspoon baking powder

2 bunches parsley

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