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Pumpkin Roll

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Related tags
dessert nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
45%
CHOL
50%
SOD
23%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon lemon juice

2/3 cup solid pack pumpkin puree

8 ounces cream cheese

1 teaspoon ground ginger

1 cup confectioners' sugar

2 teaspoons ground cinnamon

3 eggs

4 tablespoons butter

1 teaspoon baking powder

1 cup white sugar

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