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Grapefruit Yogurt Cake

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smitten kitchen
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
73%
CHOL
55%
SOD
39%

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Ingredients for 6 servings

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain whole-milk yogurt

1 cup plus 1 tablespoon sugar

3 extra-large eggs

3 teaspoons grated grapefruit zest (approximately one large grapefruit)

1/2 teaspoon pure vanilla extract

1/2 cup vegetable oil

1/3 cup freshly squeezed grapefruit juice

For the glaze:

1 cup confectioners' sugar

2 tablespoons freshly squeezed grapefruit juice

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