Rocky Road Brownies

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Martha Stewart

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Ingredients

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan

1 bag (12 ounces) semisweet chocolate chips

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1/2 teaspoon salt

2 large eggs

3/4 cup all-purpose flour, (spooned and leveled)

1 cup miniature marshmallows

1/2 cup chopped nuts, such as cashews, pecans, or walnuts

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