Nancy Silverton's Burgers

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Los Angeles Times


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6 large sesame or poppy seed hamburger buns

Olive oil

About 3 pounds ground beef (see note)

3 teaspoons kosher salt

Freshly ground black pepper

12 strips applewood-smoked


2 ripe avocados

1 teaspoon lemon juice

2 tablespoons snipped chives

Sea salt

1 large, ripe heirloom tomato

1/2red onion

3 ounces blue cheese

3 ounces cheddar

3 ounces Gruyère

6 iceberg lettuce leaves, each about 5 inches wide

Heinz ketchup

Best Foods mayonnaise

(or Hellmann's, east of the Rockies)

Dijon mustard, smooth and coarse-grained


Dill pickles, sliced vertically in quarters or eighths

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