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Salmorejo

24 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
55%
CHOL
14%
SOD
7%

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Ingredients for 8 servings

3 pounds ripe tomatoes, halved

3 4x4x1/2" slices white sandwich bread, toasted and chopped

1/4 cup slivered almonds, toasted

4 garlic cloves, smashed

1 teaspoon Sherry vinegar

1/2 cup extra-virgin olive oil

Salt

Serrano ham or prosciutto, thinly sliced

1 hard-boiled egg, chopped

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