Parsnip Pie (Yes, It Is A Dessert!)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
8%
CHOL
36%
SOD
16%

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Ingredients for 6 servings

1 cup 2% low-fat milk

1/4 cup liquid honey

1/8 teaspoon allspice

1/8 teaspoon clove

2 eggs , lightly beaten

3/4 teaspoon cinnamon

1/2 teaspoon grated orange rind

1 1/2 tablespoons liquid honey

1 lb parsnip , peeled, sliced and cooked until tender (apprx 10 min)

1/2 teaspoon salt

1 baked 9-inch pie shell (bake about 10 min 425F oven or until lightly browned)

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