Chickpea Salad With Basil Pesto

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1/3 cup basil pesto

1 tbsp lemon juice

1 can (19 oz/540 mL) chickpeas , drained and rinsed

1/2 sweet red pepper , diced

1/2 sweet green pepper , diced

1 cup sliced celery

1 cup diced cucumber

1 cup cherry tomatoes , quartered

1/4 cup diced red onion

4 oz chunk salami , diced

4 leaves red leaf lettuce

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