Vanilla Bean Sorbet With Pineapple Topping

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4 cups water

1 cup sugar

1/4 cup light corn syrup

1/2 (1/2-inch) piece vanilla bean, split lengthwise

1 tablespoon fresh lemon juice

1/2 cup dark rum

1/4 cup water

2 tablespoons sugar

1 (1-inch) slice peeled fresh ginger, halved

1 1/2 cups diced pineapple

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