Cheese Course Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
109%
CHOL
35%
SOD
61%

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Ingredients for 8 servings

1 wedge (about 6 ounces) Gorgonzola

1 cup whole shelled walnuts or pecans, toasted

1 cluster seedless red grapes

1 wedge (about 8 ounces) Fontina or Taleggio

1 wedge (about 8 ounces) Parmigiano-Reggiano

8 fresh figs, quartered

1 loaf ciabatta, sliced

1 cluster seedless green grapes

1 cup dates

1 cup dried apricots

1 tablespoon honey

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