Charred Tomato & Pasilla Pepper Salsa

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5 x medium Roma Tomatoes, cored, seeded and halved

10 x dried chilies de arbol, stemmed, halved and seeded

2 tsp ground dried pasilla peppers

1 tbsp Kosher Salt

1 tsp Sugar

2 tbsp shelled unsalted pumpkin seeds

3 tbsp White Vinegar

1/4 cup scallions , minced

1/4 cup chopped cilantro

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