Creamy Chipotle Shrimp With Mushrooms And Wild Rice

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Homesick Texan
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup half-and-half

1/4 cup sour cream or Greek-style yogurt

1 canned chipotle chile in adobo

1/2 teaspoon ground cumin

1/2 teaspoon oregano

1/4 teaspoon ground allspice

Pinch of cayenne

2 tablespoons butter, divided

8 ounces mushrooms, thinly sliced

1/2 medium yellow onion, diced

Salt to taste

2 cloves garlic, minced

1 teaspoon lime juice

1 pound medium shrimp (36-40 count), peeled and deveined

1 tablespoon lime juice

1/4 cup chopped cilantro

3 cups cooked wild rice

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