Roasted Cherry Tomato Cappellini

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
53%
CHOL
23%
SOD
46%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

5 cups red and yellow cherry, grape, or other small tomatoes

5 cloves garlic, peeled

1/4 cup dry white wine

1/4 teaspoon salt

pinch red pepper flakes

8 oz. cappellini

1/2 cup fresh basil leaves, torn

1/4 cup toasted pine nuts

1/4 cup freshly grated Parmesan cheese

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