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Baked Stuffed Sole W. Crab Stuffing And Lobster Newburg Sauce

Nutrition per serving    (USDA % daily values)
CAL
3839
FAT
1222%
CHOL
762%
SOD
183%

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Ingredients for 3 servings

1/2 ounce madeira wine

2 ounces mushrooms , diced

1/2 teaspoon salt

1 1/2 lbs fresh sole fillets

1 ounce heavy cream

3/4 lb light roux, cooked (equal portions of butter and flour)

1 ounce fresh crabmeat , chopped (all liquid squeezed out)

1/2 cup Ritz cracker crumbs, crushed

1 lb maine lobster meat , chopped

1/2 gallon heavy cream

1 1/2 cups madeira wine

1/4 teaspoon black pepper

1/4 lb butter

1 1/2 ounces butter

1/2 ounce leek , diced (whites only)

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