Janette's Cheesy Veggie Mac And Cheese Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
35%
CHOL
17%
SOD
95%

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Ingredients for 6 servings

1 slice white bread, broken into small pieces

2 medium yellow squash (about 1 pound), cut into thin strips

Freshly ground black pepper

Vegetable cooking spray

1/4 cup grated Parmesan

1/4 teaspoon dried thyme leaves

1/2 cup white wine

2 teaspoons dry mustard

2 tablespoons all-purpose flour

1 tablespoon unsalted butter

1 tablespoon kosher salt, plus more to taste

3 cloves garlic, finely chopped

4 red bell peppers, stemmed and seeded, cut into thin strips

1 cup skim milk

16 ounces part- skim ricotta cheese

2 medium Vidalia onions, chopped

12 ounces dry elbow macaroni (about 3 cups dried)

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