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Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes

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salad snacks low carb labor day memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
122%
CHOL
62%
SOD
52%

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Ingredients for 4 servings

1/2 cup sun-dried tomato , diced

1/4 cup pine nuts , toasted

1 tablespoon extra virgin olive oil

1 garlic clove , peeled

1/3 cup raisins , plumbed in water and drained

3 tablespoons pine nuts

2 cups fresh basil leaves

1/2 teaspoon sea salt

24 ounces boneless skinless chicken breasts

1/4 cup extra virgin olive oil

2/3 cup parmigiano-reggiano cheese , freshly grated

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