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Beef Ragù Over Spaghetti Squash With Garlic Bread

285 faves | 4 recommends
More from this source
Fine Cooking
Related tags
brunch low carb nut free memorial day mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
52%
CHOL
44%
SOD
15%

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Ingredients for 4 servings

1 small (2-1/2-lb.) spaghetti squash, halved lengthwise and seeded

1 small yellow onion, finely chopped

Kosher salt and freshly ground black pepper

1/4 cup coarsely chopped fresh basil

1 Tbs. extra-virgin olive oil

1 lb. lean ground beef

1/4 cup freshly grated Parmigiano-Reggiano

6 medium cloves garlic

One 15-oz. can crushed tomatoes

1/4 baguette, halved lengthwise

1-1/2 Tbs. unsalted butter, melted

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