FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sweet & Spicy Peanut Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
25%
CHOL
33%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup chicken broth

1 tablespoon cornstarch

1 tablespoon sugar

2 tablespoons soy sauce (low sodium)

1 tablespoon white vinegar

1/4 teaspoon crushed red pepper flakes (add more to really spice it up!)

2 cups penne pasta (unprepared)

1/4 inch peeled, grated gingerroot

2 garlic cloves

1 tablespoon vegetable oil

1 pound boneless skinless chicken thighs or breast halves, cut into bite-sized squares

1 large red bell pepper, cut into bite-sized squares 1/3 cup dry-roasted peanuts

1/8 cup pine nuts

1 small can of pineapple chunks (in juice), drained

2 medium green onions, sliced

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Epicurious
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken Stir-Fry
Real Simple
Peanut Chicken Stir-Fry
Gluten Free Goddess
Quinoa Stir-Fry With Vegetables And Chicken
Self Magazine
Honey Chicken Stir-Fry
Framed Cooks