Wisconsin Cheddar Peach Shortcakes

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Wisconsin Cheese

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Ingredients

1 3/4 cups flour

1/4 cup sugar

3 tablespoons cornmeal

4 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 cup (1/2 stick) butter, softened

1 1/4 cups (5 ounces) shredded sharp Cheddar cheese

1/3 cup milk

2 eggs, separated

Additional cornmeal

Additional sugar

1 1/2 to 2 pounds peaches, sliced (about 4 to 5 cups)

1 cup whipped cream, whipped, lightly sweetened

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