Mom's Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
32%
CHOL
44%
SOD
11%

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Ingredients for 8 servings

1 (6 ounce) can tomato soup

1 (8 ounce) can diced tomatoes

1/4 head shredded green cabbage

1 medium onion , chopped

beef bouillon

1/2 cup uncooked fusilli

1 (18 ounce) bag frozen mixed vegetables

4-5 beef short ribs

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