Chilied Flank Steak

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
100%
CHOL
71%
SOD
92%

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Ingredients for 4 servings

1 flank steak, about 1 1/2 lb.

1/3 cup regular or spicy vegetable juice cocktail such as V-8 juice or Snappy Tom

1/3 cup soy sauce

1/4 cup safflower oil

1/3 cup firmly packed dark brown sugar

2 garlic cloves, minced

1 Tbs. chili powder

1/8 tsp. ground cumin

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