Chicken Soup

52 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
57%
CHOL
43%
SOD
10%

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Ingredients for 8 servings

1/4 cup freshly chopped parsley leaves, stems reserved

5 whole black peppercorns

1 dried bay leaf

3 sprigs fresh thyme

1 clove garlic

1 pound carrots, peeled and cut crosswise into 1/2-inch pieces

1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces

1 to 2 medium onions, cut into 1/2-inch pieces

1 (4-pound) chicken, rinsed

Coarse salt

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