FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Soup

51 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
57%
CHOL
43%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup freshly chopped parsley leaves, stems reserved

5 whole black peppercorns

1 dried bay leaf

3 sprigs fresh thyme

1 clove garlic

1 pound carrots, peeled and cut crosswise into 1/2-inch pieces

1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces

1 to 2 medium onions, cut into 1/2-inch pieces

1 (4-pound) chicken, rinsed

Coarse salt

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Chicken Noodle Soup
Bon Appetit
Thai Chicken Soup
Cat Cora
Chicken Ginger Soup With Noodles
The Year In Food
Chicken Soup With Rice
Framed Cooks
Slowcooker Chicken Soup
Nourished Kitchen
Chicken Soup
The Pioneer Woman
Simple Chicken Noodle Soup Recipe
Food Republic
Chicken Soup For The American Soul
Chez Pim
Cleansing Ginger-Chicken Soup
Bon Appetit