Cheddar Onion Bangers And Mash With Guinness Essence Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1227
FAT
248%
CHOL
100%
SOD
101%

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Ingredients for 6 servings

1/8 teaspoon ground black pepper

4 tablespoons butter, cut into cubes

24 ounces Guinness beer

1/2 teaspoon salt

6 large potatoes, peeled and cut into 1-inch chunks

3 to 4 liters canola oil, as needed for deep-frying

1 cup shredded white Cheddar

1 medium onion, diced

1 teaspoon grapeseed oil

1/4 cup all-purpose flour

1/2 cup heavy cream

1 white onion sliced thin

1 tablespoon paprika

1 large white onion, diced

1 tablespoon garlic powder

2 pounds English or Irish sausage

2 tablespoons cornstarch

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