Chocolate Phyllo Napoleon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
62%
CHOL
23%
SOD
10%

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Ingredients for 4 servings

Raspberry puree, optional

2 tablespoons cocoa powder

1/2 cup mascarpone

3 sheets thawed phyllo dough

4 tablespoons (1/2 stick) unsalted butter, melted

Mint sprigs

Powdered sugar

6 tablespoons sugar

1/2 pint raspberries

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