Frozen Chocolate Mousse Cake

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Washington Post

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Ingredients

4 ounces Passover spongecake or Passover ladyfingers

4 to 5 tablespoons kosher for Passover liqueur (hazelnut, amaretto or orange)

12 ounces kosher for Passover dark chocolate, such as Camille Bloch or Alprose Swiss

1 teaspoon instant espresso, or 2 teaspoons instant coffee

1/4 cup hot water

1/3 cup kosher for Passover liqueur (hazelnut, amaretto or orange)

2 large egg yolks

4 large egg whites

Pinch salt

2 tablespoons sugar

1 cup kosher for Passover frozen whipped pareve topping, defrosted

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