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Open-Faced Egg Muffins

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Food.com
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
36%
CHOL
115%
SOD
17%

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Ingredients for 4 servings

1 teaspoon chopped fresh chives

2 english muffins , split and toasted

1 cup egg Beaters egg substitute , original (1 cup = 8 oz)

1 medium tomato , cut into 4 slices

1/4 cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz)

pam original nonstick cooking spray

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