Three-Cheese Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
825
FAT
159%
CHOL
138%
SOD
81%

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Ingredients for 6 servings

1 tablespoon cornmeal

6 tablespoons unsalted butter, plus more for greasing

4 large eggs, separated, plus 2 egg whites

Sliced baguette, for serving

3/4 teaspoon fresh lemon juice

1 1/2 cups finely grated comte or gruyere cheese

Pinch of freshly grated nutmeg

2 cups whole milk

Pate and/or apple butter, for serving (optional)

1/2 cup plus 1 tablespoon all-purpose flour

3/4 teaspoon minced garlic

1 cup finely grated emmentaler or appenzeller cheese

Kosher salt

1 1/4 cups finely grated parmesan cheese

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