Butternut Squash Risotto

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
11%
CHOL
4%
SOD
49%

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Ingredients for 4 servings

1 cup arborio rice

3 cups fat free low sodium chicken broth

1 cup butternut squash puree

3 cloves garlic, chopped

3 shallots, chopped

5 sage leaves, finely chopped

1 tsp butter or olive oil

2 oz dry white wine

1/4 cup freshly grated Parmigiano-Reggiano

freshly ground pepper

1 tsp salt

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