Butternut Squash Risotto

I recommend this

I don't recommend this

Details

11 Ingredients

• 1 cup arborio rice
• 3 cups fat free low sodium chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic, chopped
• 3 shallots, chopped
• 5 sage leaves, finely chopped
• 1 tsp butter or olive oil
• 2 oz dry white wine
• 1/4 cup freshly grated Parmigiano-Reggiano
• freshly ground pepper
• 1 tsp salt