Texas Tabbouleh

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Ingredients

1 cup quinoa

1 1/4 cup water

3/4 cup coconut milk

20 large shrimp, cooked

1 x Texas Rio Star Grapefruit

1/4 cup cilantro, chopped

1 x avocado, diced

1/2 cup pecan pieces

1 tsp salt

1 tsp sugar

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