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Carrot And Cranberry Salad With Fresh Ginger Dressing

5 faves
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

7 large green onions

1/2 cup seasoned rice vinegar

2 level tablespoons chopped peeled fresh ginger

4 cups coarsely grated peeled carrots

1/2 cup sweetened dried cranberries

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