Wilted Spinach Salad With Asian Pears, Blue Cheese, And Pecans

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Ingredients

1 shallot, thinly sliced (1/4 cup)

11/2 Tbs. pear vinegar or unfiltered apple cider vinegar

6 cups spinach leaves, trimmed

11/2 cups torn frisée, escarole, or radicchio

1 Asian pear, thinly sliced

1/4 cup toasted pecan pieces

3 Tbs. crumbled blue cheese, divided

2 Tbs. olive oil

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