Dinner Tonight: Warm Prosciutto, Fig, And Blue Cheese Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
172%
CHOL
51%
SOD
42%

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Ingredients for 2 servings

6 thin slices prosciutto, roughly chopped

2 figs

2 ounces (two large handfuls) mesclun salad mix

1 1/2 ounces blue cheese

1/4 cup plus 2 tablespoons olive oil

2 tablespoons sherry or other vinegar

Freshly cracked black pepper

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