Cavatappi Pasta Salad With Walnut-Sage Pesto

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 1/2 cups (1/2-inch) cubed peeled butternut squash

Cooking spray

3/4 teaspoon salt, divided

1/2 cup fresh flat-leaf parsley leaves

2 1/2 tablespoons chopped walnuts

2 tablespoons fresh sage leaves

2 tablespoons fresh lemon juice

2 tablespoons extravirgin olive oil

1 garlic clove

1/3 cup fat-free, less-sodium chicken broth

3 cups cooked cavatappi pasta (about 6 ounces uncooked)

4 cups torn arugula

1/4 cup thinly sliced shallots

1/2 teaspoon freshly ground black pepper

You might also like

Summer Pasta Salad With Pesto Vinaigrette
Fine Cooking
Spinach & Pasta Salad
Land O Lakes
Roasted Vegetable Pasta Salad
Kraft Foods
Asparagus And Prosciutto Pasta Salad
Danelle: Let's Dish
Aegean Pasta Salad
Food.com
Chicken-Bacon-Ranch Pasta Salad
Betty Crocker
Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks