Pumpkin Muffins With Cream Cheese Center

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
69%
CHOL
28%
SOD
28%

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Ingredients for 18 servings

2 cups sugar

4 eggs

1/2 teaspoon clove

2 teaspoons cinnamon

1 cup vegetable oil

2 teaspoons baking powder

15 ounces pumpkin puree (not the pie filling)

1 teaspoon baking soda

1/2 teaspoon ginger

1 cup chopped pecans (optional)

1/2 teaspoon nutmeg

6 ounces cream cheese

2 1/2 cups flour

1 teaspoon salt

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