Mushroom Glazed Pork Chops

1 fave
More from this source


Add a comment


10 ounce(s) cremini mushrooms, trimmed and quartered

8 ounce(s) fresh shiitake mushrooms, stems discarded, cut into 1-inch pieces if large

2 clove(s) garlic, very thinly sliced

1 teaspoon(s) sugar

1 tablespoon(s) sherry vinegar

1 teaspoon(s) sherry vinegar

Salt and pepper

1 tablespoon(s) vegetable oil

4 (each 6 ounces, 1-inch thick) boneless, center-cut pork loin chops

1 medium (6- to 8-ounce) onion, finely chopped

1/4 cup(s) cognac

1/4 cup(s) light cream

2 fresh sage leaves, thinly sliced

You might also like

Pork Chops With Cider Glaze
Real Simple
Grilled Lavender-Thyme Pork Chops And Plums Wit...
Aida Mollenkamp
Grilled Pork Chops With Apple-Cranberry Maple G...
White On Rice Couple
Apricot-Glazed Pork Chops
Real Simple
Grilled Pork Chops With Blueberry Balsamic Glaze
Savvy Eats
Sweet And Sour Glazed Pork Chops (Maiale In Agr...
The Bitten Word
Balsamic-Glazed Pork Chops
Grilled Pork Chops With Maple-Cranberry Glaze
Pork Chops With Sweet-And-Sour Cider Glaze
Apricot-Glazed Pork Chops With Brown Rice-Pecan...
Real Simple