Mushroom Glazed Pork Chops

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Ingredients

10 ounce(s) cremini mushrooms, trimmed and quartered

8 ounce(s) fresh shiitake mushrooms, stems discarded, cut into 1-inch pieces if large

2 clove(s) garlic, very thinly sliced

1 teaspoon(s) sugar

1 tablespoon(s) sherry vinegar

1 teaspoon(s) sherry vinegar

Salt and pepper

1 tablespoon(s) vegetable oil

4 (each 6 ounces, 1-inch thick) boneless, center-cut pork loin chops

1 medium (6- to 8-ounce) onion, finely chopped

1/4 cup(s) cognac

1/4 cup(s) light cream

2 fresh sage leaves, thinly sliced

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