Baked Rigatoni With Aubergine & Mozzarella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
105%
CHOL
65%
SOD
50%

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Ingredients for 6 servings

golden caster sugar

3 ounces black olives , stoned and chopped

1 3/4 ounces parmesan cheese , freshly grated, plus extra for serving

1/2 cup basil leaves , plus extra for serving

hot sauce (optional) or crushed red pepper flakes (optional)

1 lb buffalo mozzarella

2 3/4 lbs small vine tomatoes or small plum tomatoes

1 large aubergine (about 1 lb)

1 1/8 lbs rigatoni pasta

2 garlic cloves , crushed

4 tablespoons extra-virgin olive oil , plus extra for drizzling

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